Wegraakbosch Cheese Farm

Wine and cheese are ageless companions, like aspirin and aches, or June and moon, or good people and noble ventures.

Cheese is nutritious food made mostly from the milk of cows but also other mammals, including sheep, goats, buffalo, reindeer, camels and yaks. Around 4000 years ago people have started to breed animals and process their milk. That's when the cheese was born.

Winners of the Eat In 'Best Organic Producer' 2008 award for their organic produce, Wegraakbosch Organic Cheese Dairy is well worth a visit.

On the Farm:

 Take a tour, taste and watch cheese being made in the traditional way – it’s so good! Cows are milked by hand and curds are stirred in a big copper cauldron over a fire. 

Kids will love checking out the chickens, ducks and geese while the older folk are stocking up on organic cheese and dairy products. You’ll find a tempting array of yoghurt, feta, ricotta, cottage and other hard and soft cheeses. 

Tours are an hour long and cost R50 for adults. Afterwards take a stroll around the farm and find a good picnic spot. 

Wegraakbosch is situated between Haenertsburg and Magoebaskloof. From the R71, turn off towards Cheerio, continue for 2 km and turn off onto the M1.

Did you know?

Unpasteurised cheese with a range of flavours should not be sliced until purchase otherwise it will start to lose its subtlety and aroma.